Virden’s Monthly Recipe

Ingredients:
2 pkgs of Knorr’s Mexican rice, 3 cups chicken broth, 1 pkg of taco seasoning mix
1 16-oz jar of salsa, 2 cups of cooked chicken, (cubed or shredded)
1 jar queso cheese (last thing, added to the top)

Preparation:
1. Put all but the queso together in 9” x 13” casserole dish and mix well.
2. Bake at 350 degrees 25 to 40 minutes.
3. Microwave the queso until melted, and add to the top.
4. Serve with chips or tortillas.

So good and simple! Takes ¾ of an hour of prep time.