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Kara's Recipe Column

Kara’s Sights and Bites: America’s 250th birthday…Make this 4th of July a festive, stress-free holiday

By Kara Kimbrough America’s 250th birthday is finally here! This momentous milestone that only rolls around every two and one-half centuries deserves special recognition. Whether you’re entertaining a crowd at a backyard barbecue or plan to watch fireworks shows on TV, this once-in-a-lifetime occasion deserves more attention than a regular 4th of July holiday. A…

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Celebrate Memorial Day close to home without breaking the bank

By Kara Kimbrough Filling up the car with gas in advance of a road trip during the long Memorial Day weekend ahead was not a problem in previous years. But this year…well, that’s a different story. Without dwelling on the pain we’re all feeling at the pump, I decided to share a few tips to…

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Kara’s Sights & Bites: Spring has sprung: Get out and explore!

By Kara Kimbrough The month of March is shaping up to be a great one, filled with some of my favorite things: Daylight Savings Time; a few day trips, culminating with a few stops along the Mississippi Gulf Coast; new food and treasure finds; spring break courtesy of a school-related job and of course, the…

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2025 was a great year for cooking, dining and exploring

By Kara Kimbrough I can’t enter 2026 without sharing the best food and travel finds that made 2025 one to remember. Besides discovering some true gems on supermarket shelves that I’ll use in ’26, ‘25was also filled with delicious restaurant meals and amazing travel adventures. Here are a few of my favorites from ’25; 1.    Pleasures…

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It’s fall…can apple baked goods be far behind?

By Kara Kimbrough Finally, it’s fall…the all-too-fleeting season that brings only a few cool days in the south in between heat spells and cold weather. Instead of thinking about ways to incorporate pumpkin spice into everything from coffee to bread, I’ve been dreaming about apples. When fall arrives, there’s nothing more satisfying that a hot…

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The ‘red box’ is from the past…let’s leave it there

By Kara Kimbrough Don’t ask me why…but someone, somewhere thought it was a good idea to make Hamburger Helper relevant again. Yes, you read that right…the bright red box adorned with the animated white glove character pointing to a pan of…well, I’m not exactly sure what the dish consists of…is being touted as the new…

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Finally…a new food trend I can embrace

By Kara Kimbrough Covered in red sauce (or gravy, as Italians lovingly call it); paired with sauteed vegetables, shrimp and more red sauce for a delicious Shrimp Creole; stirred together with chopped vegetables and pepperoni and doused in a vinaigrette dressinf for a zesty pasta salad and perhaps my favorite method, topped with meatballs and…

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