Kara’s Sights and Bites: Food, fun and fireworks . . . Celebrate America’s 250th at the Beau Rivage

By Kara Kimbrough

America’s 250th birthday is next week and for those of you who, like me, are excited about this milestone in our nation’s history, I’m happy to report that July 4, 2026 lands on a Saturday. It’s the perfect opportunity to take a weekend trip to celebrate and enjoy the festivities in one convenient location. If you live in Mississippi, Louisiana or other coastal area, there’s no better place to celebrate our nation’s monumental birthday than the Mississippi Gulf Coast. Specifically, a full lineup of festivities is planned at Beau Rivage Resort and Casino for hotel guests as well as anyone looking for a place to enjoy a holiday meal, entertainment and fireworks in a festive, patriotic setting.

A prior commitment on the big day will prohibit me from celebrating down south, so last weekend, I stopped by the Beau to check out what I knew would be exemplary Fourth of July décor. The resort never disappoints with its beautiful, over-the-top flower arrangements, creative holiday-themed displays and themed meals and promotions.

As expected, this year’s patriotic decor has been elevated to an entirely different level, complete with a massive, lifelike bald eagle holding court overhead in the lobby, Lady Liberty with lighted torch, fireworks simulations, U. S. flags flying in every direction and red, white & blue elements throughout the property.

In short, there’s no shortage of patriotic spaces in which to shoot family photos and videos and create eye-catching content for social media.

The weather on the Coast was dismal, so my plan was to spend the day indoors at the Beau. Once you’re inside the cocoon-like resort, there’s really no reason to leave. Everything from coffee and ice cream shops to fine dining; from people-watching to shopping or trying your luck in the casino, to relaxing by the pool or in the spa, can be found at The Beau.  In short, there’s no need to leave once you arrive.

I whiled away the hours enjoying the Beau’s festive decor, sampling The Buffet filled with over 200 items, including specialty dishes and Southern classics (the fried pork chops rivaled any I’d ever tasted), being entertained at Shrek the Musical in the Beau Rivage Theatre and the highlight of the day – experiencing a memorable dinner in the elegantly-appointed BR Prime Steakhouse.

My first meal of the day was, as mentioned, a bounteous lunch at The Buffet. Sitting in the breezy open-air atrium adjacent to the main dining room, I was able to decompress and relax after a busy week. I enjoyed a multi-course lunch accompanied by lively music and plenty of people watching. There’s just something about the Beau’s atmosphere highlighted by beautiful decorations, music and an ever-present scent of fresh flowers that lifts one’s spirits.

Besides the pork chops and accompanying Southern sides at The Buffet, finding Caribbean delicacies like Jamaican jerk chicken, Caribbean chicken salad and roasted banana pineapple upside down cake with coconut cream was a special treat.

The dishes are part of The Buffet’s Global Cuisine celebration that presents “tastes from around the world” from a different country. Each month, nine dishes, including a dessert, are added at lunch and dinner to the more than 200 items normally found on The Buffet.

Beginning July 1, American favorites like loaded potato salad, pulled pork, bourbon glazed grilled pork chops, grilled chicken wings, beer brats and onions and chocolate peanut butter pie will be offered in honor of the country’s 250^th birthday.

After lunch, I ventured over to the Beau Rivage Theatre to spend the afternoon enjoying Shrek the Musical. I didn’t see the popular Disney movie, but within the first few minutes, the professionally-produced stage version quickly illustrated the reason for the hype surrounding the green ogre, Princess Fiona, a talking donkey and a cast of nursery rhyme characters I remembered from childhood storybooks.

The delightful musical is a fun, family-friendly production for theatre-goers of all ages.

It didn’t seem possible after my two-hour lunch, but by dinner time, I was eager to visit one of my favorite restaurants. BR Prime is, in my opinion, the crown jewel of the Beau. The elegant eatery never disappoints in the areas of unparalleled ambiance, attentive service and innovative cuisine.

Despite having been awarded numerous national awards for its food and overall dining experience, BR Prime is constantly changing and evolving, enhancing classic dishes and adding new, innovative items to the already-extensive menu.

An overview of recent additions includes a delicious Baby Gem salad filled with bacon, pickled onion, cheddar cheese and peppercorn, Hen of the Woods mushroom with a truffle yogurt sauce that is smoked tableside, caviar service with traditional garnishes and poached lobster carpaccio, to name a few. My favorite new starter was a fresh, innovative take on shrimp salad courtesy of crème fraiche, dill, baby rock shrimp and baby gem lettuce stacked on a crispy pastry base.

Steaks are undoubtedly the star at BR Prime and while the classics are still on the menu, new additions are quickly gaining in popularity. The Mishima Reserve Wagyu Hanger Steak with a black truffle bearnaise proved to be an excellent choice. The flavorful steak delivered intense flavor combined with a rich, melt-in-your-mouth texture. Other new additions include a double-cut Iberico pork chop and Mayura Station Wagyu brisket.

A decadent but light crème brûlée decorated in patriotic colors courtesy of chopped a strawberry and blackberry topping was the perfect ending to a meal that rivaled any that I have sampled in New York City, Dallas and other large cities. To label BR Prime one of the best restaurants in the nation is not an exaggeration.

Back to next week’s celebration…it wouldn’t be the Fourth of July without fireworks and the Beau has this important tradition covered.

Beginning at 9 p.m. guests are invited to watch a special fireworks display from the observation deck facing the Mississippi Sound. The fireworks, which will be set off from a barge near Deer Island, will pay homage to America’s 250^th   birthday in a dazzling display choreographed to patriotic music.

Next week I’ll share my picks for celebrating the 4^th of July at home, including décor and menu ideas.

In the meantime, if a trip to the Gulf Coast to celebrate at the Beau sounds appealing, check out additional information about accommodations, meals, tickets to Shrek the Musical, drawings for red, white and blue Corvettes and more Fourth of July activities on the Beau’s website: beaurivage.mgmresorts.com.

All photos by Kara Kimbrough.

Kara Kimbrough is a food and travel writer from Mississippi. Email her at [email protected].